Kaju Vale Aloo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kaju vale aloo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kaju vale aloo is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Kaju vale aloo is something that I've loved my whole life.

Many things affect the quality of taste from Kaju vale aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju vale aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaju vale aloo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kaju vale aloo estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Kaju vale aloo using 12 ingredients and 9 steps. Here is how you can achieve that.

Kaju ( cashew) is my absolute favourite and.. potatoes are known to be loved by all , hence, made this recipe to show my love for these two

#GA4
#week5
#cashew
#navratri2020

Ingredients and spices that need to be Get to make Kaju vale aloo:

1. 6-7 baby potatoes boiled
2. 2 tbsp ghee
3. 1 tsp sendha salt(to taste)
4. 1/2 tsp jeera powder
5. 1/2 tsp kali mirch
6. 1 inch ginger
7. 10-12 kaju (cashews)
8. 1/4 tsp nutmeg powder
9. 1/2 tsp elaichi powder
10. as required Juice of 1/4th of a lemon
11. 2 cup water
12. 2-3 green chillies

Steps to make to make Kaju vale aloo

1. Cut the potatoes in halves.In a kadhai, add ghee and a lil bit of salt to it. Add the potatoes in batches. Fry them on medium flame, till they change colour. Keep them aside.
2. Now, make a fine paste of ginger, green chillies and kaju.
3. Now, to the leftover ghee, add,jeera.
4. To this add the cashew paste and let it thicken up a bit.
5. Now, all the spices, cook at medium to low heat till the masala leaves oil.
6. Add in the potatoes, coat them with masala, cover and cook for 3 mins.
7. Add, water,cover and cook for 5-6 mins.
8. In the end add elaichi powder, Cover and simmer for 4-5 mins more. Switch off the gas, squeeze in the lemon. Mix and its done.
9. Garnish it with roasted cashew and green chillies.Serve it hot with your favourite vrat dish I served it with buckwheat flour pooris.Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Kaju vale aloo. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!