Lauki Ke Chilkon Ki Bhujiya !

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Lauki ke chilkon ki bhujiya !. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lauki ke chilkon ki bhujiya ! is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Lauki ke chilkon ki bhujiya ! is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lauki ke chilkon ki bhujiya !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ke chilkon ki bhujiya ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki ke chilkon ki bhujiya ! is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki ke chilkon ki bhujiya ! estimated approx 15 to 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Lauki ke chilkon ki bhujiya ! using 12 ingredients and 7 steps. Here is how you can achieve it.

#joy

Budget cooking ki baat ho to wastage bhi kam se kam honi chahiye... to paish e khidmat hai Lauki ke chilkon ki bhujiya ... ek bar zaroor try karain...

Ingredients and spices that need to be Prepare to make Lauki ke chilkon ki bhujiya !:

1. 1/2 kg lauki ke chilkay
2. 2 sliced timatar
3. 2 tbsp oil
4. 1 tsp zeera
5. 1/4 tsp methi dana
6. Half tsp rai
7. Half tsp kalonji
8. 3-4 curry leaves
9. 1 tsp kuti laal mirch
10. 1/2 tsp haldi
11. To taste salt
12. 1 tbsp lemon juice

Steps to make to make Lauki ke chilkon ki bhujiya !

1. Lauki ke chilkon ko bareek cut karlen.
2. Ab pot main oil daal ke garam karain or rai, kalonji, methi dana, zeera or curry pattay se baghar lagaen.
3. Ab ismain lauki ke chilkay shamil kar ke 1 min fry karain. Phir timatar, haldi, kuti laal mirch or namak daal ke achi tarah mix karlain.
4. Ab dhakkan dhaank ke halki aanch pe 5 se 10 min pakaen... beech beech main chamcha chalati rahain.
5. Jab timatar gal jaen or timatar ka pani bhi khushk hojae to hari mirchen shamil kar ke 3 to 4 min mazeed pakaen.
6. Ab choolha band kar ke lemon juice shamil karain or mix karlain..
7. Ab parathay ya chapati ke sath garma garam serve karain...

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Lauki ke chilkon ki bhujiya !. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!