Mauritian Classic: Napolitaine
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Mauritian Classic: Napolitaine. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Mauritian Classic: Napolitaine is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Mauritian Classic: Napolitaine is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Mauritian Classic: Napolitaine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mauritian Classic: Napolitaine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mauritian Classic: Napolitaine is This makes about 10-12 sandwiched cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mauritian Classic: Napolitaine estimated approx 1hr30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mauritian Classic: Napolitaine using 10 ingredients and 12 steps. Here is how you can achieve it.
Growing up in Mauritius, this was one of my favourite childhood treat. I love making this at home whenever I can and enjoy it as a special treat.
Check my video on Youtube: https://youtu.be/ulN8gHHT5Lg
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Ingredients and spices that need to be Make ready to make Mauritian Classic: Napolitaine:
- For the shortbread
- 500 g plain flour/cake flour
- 350 g unsalted butter
- 1/4 teaspoon salt
- For the filling
- Few Tablespoons of Strawberry Jam or any other jam
- For the icing
- 400 g Icing sugar
- Pink colouring - this is the traditional colouring used. However you can use any colour of your choice. You can also omit this
- Few tablespoon of boiling water
Instructions to make to make Mauritian Classic: Napolitaine
- Preheat oven to 180 degrees C (350 degrees F) and line your baking tray with baking paper.
- Mix sifted flour and salt in a bowl.
- Add softened butter and mix until combined.
- Shape dough in soft ball.
- Wrap in plastic film and refrigerate for 15 minutes.
- Roll dough evenly (~1cm)
- Cut out shapes with a cookie cutter
- Place cookies on tray lined with baking paper
- Bake at 180 degrees Celcius for about 15 mins. Cookies should be slightly golden, not brown
- Spoon 1/2 teaspoon of jam on one cookie and put another cookie on top. Repeat with remaining cookies.
- Pour icing on top of cookies and let dry. See my Easy Vanilla Cake for Icing Recipe (https://cookpad.com/za/recipes/14148844-easy-vanilla-cake)
- Check my Youtube video for more: https://youtu.be/ulN8gHHT5Lg
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So that's going to wrap this up with this exceptional food Recipe of Homemade Mauritian Classic: Napolitaine. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!