Homemade Tomato Sauce Sardines
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade tomato sauce sardines. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
homemade tomato sauce sardines is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. homemade tomato sauce sardines is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from homemade tomato sauce sardines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare homemade tomato sauce sardines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade tomato sauce sardines using 8 ingredients and 6 steps. Here is how you can achieve that.
tomato sauce sardines :-)
Ingredients and spices that need to be Get to make homemade tomato sauce sardines:
- 1 kg sardine fish
- 1 large carrot
- 1 can tomato sauce
- 1 bay leaf
- 1 whole black pepper
- 1 salt
- 1 pepper
- 1 onion
Instructions to make to make homemade tomato sauce sardines
- put salt on sardine's fish
- cut the carrot on thin round shape
- layer all the ingredients on pressure cooker
- add the pepper and adjust the taste
- cook sardine's at least 1 hour
- once cook it can be stored on clean jars
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So that is going to wrap this up with this exceptional food How to Make Award-winning homemade tomato sauce sardines. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!