Yoghurt Mousse Jelly

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Yoghurt Mousse Jelly. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yoghurt Mousse Jelly is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Yoghurt Mousse Jelly is something which I've loved my entire life.

Many things affect the quality of taste from Yoghurt Mousse Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yoghurt Mousse Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yoghurt Mousse Jelly is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Yoghurt Mousse Jelly using 8 ingredients and 5 steps. Here is how you cook it.

I am a big fan of Jelly Desserts and I often make them. The standard ratio of Gelatine Powder & Liquid is 2g (1/2 teaspoon) : 100ml. I make Jelly based on this ratio. This is my basic Yoghurt Mousse Jelly, which has fairly firm texture if you use Greek Yoghurt. You can add some fruit juice, purée or fruit sauce to this mixture to make fruit flavoured Yoghurt Jelly. Please alter the mount of Sugar accordingly.

Ingredients and spices that need to be Make ready to make Yoghurt Mousse Jelly:

1. 2 teaspoons Gelatine Powder
2. 2-3 tablespoons Water
3. 1/2 cup Milk
4. 1/4 cup Caster Sugar
5. 1 cup Unsweetened Yoghurt
6. 1 tablespoon Lemon Juice
7. 1/2 cup Thickened Cream *whipped
8. Topping of your choice *Today I used Strawberry Sauce and fresh Strawberries

Instructions to make to make Yoghurt Mousse Jelly

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
2. Place Milk and Sugar in a saucepan, bring close to the boil, and remove from the heat. Add soaked Gelatine, mix well until Gelatine dissolves, then whisk in Yoghurt and Lemon Juice.
3. Whip Cream until soft peaks form, add to the jelly mixture, and mix well. Pour into serving glasses. Place them in the fridge and leave to set.
4. Before serve, add some fresh Fruit or Fruit Sauce on top. Today I used Strawberry Sauce and fresh Strawberries. Mango, Peaches, Melon, Passionfruit, or any fresh fruit that goes well with Yoghurt would be a good topping.
5. *Note: For grown-ups, sweet Liqueur can be added to the topping.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Yoghurt Mousse Jelly. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!