Strawberry Swiss Roll

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Strawberry Swiss Roll. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Swiss Roll is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Strawberry Swiss Roll is something which I've loved my whole life.

Many things affect the quality of taste from Strawberry Swiss Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Swiss Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Swiss Roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Swiss Roll estimated approx 20-25'mins.

To begin with this recipe, we have to prepare a few components. You can cook Strawberry Swiss Roll using 10 ingredients and 6 steps. Here is how you cook that.

#easter

Ingredients and spices that need to be Prepare to make Strawberry Swiss Roll:

1. 2 eggs
2. 1 tbsp caster sugar
3. 1 tbsp warm water
4. 1/2 tsp vanilla extract
5. 2 1/2 ounce all purpose flour
6. For the filling::---
7. 2-3 tbsp strawberry jam
8. 2-3 tbsp cream (whipped)
9. Butter for greasing
10. Use icing sugar for dusting

Instructions to make to make Strawberry Swiss Roll

1. Preheat the oven 375 degree f.
2. Swill roll pan grease with the brush the base and sides of the pan with melted butter and dust with flour.
3. In large bowl whisk the egg and sugar together, add water, vanilla extract.
4. Add flour into the egg mixture, pour the mixture into the pan and bake in the oven about 15 mins.
5. Carefully remove tin, when the cake is cool spread jam or whipped cream.
6. Fill up the swiss roll away from you, then Transfer to plate cut roll dust icing sugar and strawberry syrup serve.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Strawberry Swiss Roll. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!