Strawberry Jam

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Strawberry Jam. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Strawberry Jam is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Strawberry Jam is something which I've loved my whole life.

Many things affect the quality of taste from Strawberry Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Strawberry Jam estimated approx 2 hours.

To get started with this recipe, we must prepare a few ingredients. You can cook Strawberry Jam using 5 ingredients and 20 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Strawberry Jam:

1. 5 lbs fresh picked strawberries
2. 6 2/3 cup crushed fresh strawberries
3. 1/3 cup lemon juice
4. 7 1/2 tbsp pectin
5. 8 1/3 cup sugar

Instructions to make to make Strawberry Jam

1. Wash and sanitize 12 half pint jars, lids, and rings.
2. Fill boiling water canner with water high enough to cover jars with 1-2 inches of water.
3. Cover and bring water to a boil.
4. Rinse strawberries, remove stems and any imperfections you wouldn't want in jam.
5. Crush strawberries and measure out 6 2/3 cups.
6. Place berries into large pot (twice the size of berries)
7. Add lemon juice and mix well
8. Place pectin in small bowl and set aside.
9. Place sugar in large bowl and set aside.
10. Gradually add pectin to strawberry and lemon juice mixture.
11. Heat to a rolling boil that cannot be stirred down. Stir constantly. (You'll know this has been achieved when it appears that the jam is about to boil over.)
12. Add entire measure of sugar, stirring constantly.
13. Return to full boil that cannot be stirred down. Cook for 1 minute.
14. Remove from heat and let stand for 10 minutes.
15. Skim foam from top of jam
16. Fill prepared jars leaving 1/4 inch headspace.
17. Wipe any jam from rims, then place lids and rings on jars.
18. Process in boiling water canner for 10 minutes keeping covered.
19. Uncover, turn off heat, and let jars sit for an additional 5 minutes.
20. Remove jars and let cool overnight. Check for seal after 24 hours.

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So that is going to wrap this up with this special food Recipe of Perfect Strawberry Jam. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!