Cream Cheese & Yoghurt Jelly

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Cream Cheese & Yoghurt Jelly. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese & Yoghurt Jelly is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Cream Cheese & Yoghurt Jelly is something that I've loved my entire life.

Many things affect the quality of taste from Cream Cheese & Yoghurt Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese & Yoghurt Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Cheese & Yoghurt Jelly is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Cream Cheese & Yoghurt Jelly using 12 ingredients and 7 steps. Here is how you can achieve that.

To make this dessert, I bought a Tupperware jelly mould and it was before my first child was born. So, this recipe is older than my son. The amount of Sugar is up to your preference, but it shouldn’t be too sweet. Fruit can be any fruit that can go well with cream cheese flavour. This time, I used canned Mango.

*Note: Some types of fresh fruit make jelly NOT set well. Fresh mango or pineapple often ruin jelly dessert especially when moulded out. You can use the canned fruit or heat the fruit before use to avoid the problem.

Ingredients and spices that need to be Take to make Cream Cheese & Yoghurt Jelly:

1. 1 tablespoon Gelatin
2. 2-3 tablespoons Water
3. 1 cup Milk
4. 1/4-1/3 cup Caster Sugar
5. 125 g Cream Cheese *softened
6. 1 cup Greek Style Yoghurt
7. 1 cup Cream *250ml, whipped
8. 2 tablespoons Caster Sugar
9. 1 tablespoon Lemon Juice
10. 400-500 g Fruit of your choice *cut into small pieces
11. *Suggestion: Canned Mango, Canned Pineapple, Canned Mandarine Segments, Strawberries, Raspberries, Peaches, etc
12. *You need a 6-Cup Capacity Mould

Instructions to make to make Cream Cheese & Yoghurt Jelly

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
2. Drain the fruit if canned fruit is used, and cut into smaller pieces.
3. Place Milk and Sugar in a saucepan, heat over medium heat, stirring, and bring just to the boil. Remove from heat. Add soaked Gelatine, mix well until gelatine dissolves.
4. Beat Cream and 2 tablespoons Sugar in a bowl using an electric beater or a whisk until firm peaks form. Set aside.
5. In a separate bowl, combine Cream Cheese and Yoghurt until smooth. Add the milk mixture and mix well. As the Cream Cheese and Yoghurt are quite cold, the mixture will start thickening soon.
6. Add the whipped Cream and Lemon Juice and mix to combine well.
7. Pour the mixture into a jelly mould, arrange the fruit pieces and push them into the jelly mixture if required. Place in the fridge and leave to set.

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Cream Cheese & Yoghurt Jelly. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!