Lauki Nazakat E Bahar

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Lauki nazakat e bahar. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lauki nazakat e bahar is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Lauki nazakat e bahar is something which I have loved my entire life.

Many things affect the quality of taste from Lauki nazakat e bahar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki nazakat e bahar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki nazakat e bahar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki nazakat e bahar estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Lauki nazakat e bahar using 60 ingredients and 12 steps. Here is how you can achieve it.

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In this recipe I used quinoa and paneer for bottel gourd stuffing. Then I marinated it in hung curd marination, then I grilled it and I have given it smoky flavour. For gravy I used cashew nuts paste, khoya and coconut milk for giving makhani flavour.
For assemble the dish I have made beetroot kulcha and shallow fried paneer ring. The bottel gourd slice's inner part , I have used it in plating after shallow fry.

Ingredients and spices that need to be Take to make Lauki nazakat e bahar:

1. 1 bottle gourd
2. 1/2 tsp turmeric
3. to taste Salt
4. For feeling:
5. 2 tbsp ghee
6. 2 chopped green chillies
7. 1 tsp chopped ginger
8. 1/4 cup chopped cashew nuts
9. 1 cup cooked quinoa
10. 1 cup greeted paneer
11. 1 tsp red chilli
12. 1/2 tsp turmeric
13. 1/2 tsp coriander powder
14. 1/2 tsp garam masala
15. 1/2 tsp chat masala
16. to taste Salt
17. leaves Some chopped coriander
18. leaves Some chopped mint
19. For marination:
20. 1 cup hung curd
21. 11/2 tbsp roasted chana powder
22. 1 tsp ginger garlic paste
23. 1 tsp red chilli
24. 1/2 tsp garam masala
25. 1/2 tsp chat masala
26. 1/2 tsp coriander powder
27. 1/2 tsp kasuri methi
28. 1 tsp oil
29. 1/2 lemon juice
30. to taste Salt
31. For gravy:
32. 3 tbsp oil
33. 1/2 tsp cumin seeds
34. 1 tsp chopped ginger
35. 1 tsp chopped garlic
36. 2 chopped onions
37. 2 chopped tomatoes
38. 11/2 tsp red chilli
39. 1/2 tsp turmeric
40. 1 tsp coriander powder
41. 1/2 tsp cumin powder
42. to taste Salt
43. 1/4 cup cashew nuts paste
44. 1/4 cup khoya
45. 1/2 cup coconut milk
46. For beetroot kulcha:
47. 11/2 cup all purpose flour
48. 1/2 cup oats flour
49. 1 tsp sugar
50. 1 tsp baking powder
51. 1/4 tsp baking soda
52. to taste Salt
53. 1/4 cup curd
54. Beetroot juice (as needed)
55. 1 tsp butter + butter (for spread)
56. For paneer ring:
57. 2 paneer ring
58. to taste Salt
59. 1/4 cup red chilli
60. Ghee for shallow fry

Steps to make to make Lauki nazakat e bahar

1. Peel the bottel gourd and cut in to big slices.Now cut the inner sides with the help of small cutter. In a pan boil the water with the salt and turmeric and add bottel gourd in that.
2. Let it become soft but not too soft also otherwise it will not to be able to hold the stuffing. Cook it for 4 to 5 minutes. After 4 minutes remove the bottle gourd from water and keep aside.
3. To prepare feeling, Heat clarified butter in a pan, add ginger and green chillies.saute for 10 senconds. Add cashew nuts and saute for few seconds. Add quinoa, paneer and all spices and cook it for 1 minutes. Add coriander leaves and mint leaves and mix it well. Remove it in a bowl and keep aside. Now fill it in boiled bottel gourd slices properly.
4. To make marination add all ingredients in a bowl and mix it well. Add bottel gourd slices in a marination and cover it properly with marination. Take all slices in a plate and keep it in refrigerator for 10 minutes.
5. Now in a grill pan add ghee, then put the bottel gourd slices and grill it both sides. place all slices in a plate, put one small bowl with the slices.
6. For giving smoky flavour heat the charcoal. place it in small bowl and add ghee in it, cover the plate immediately.
7. For gravy, Heat oil in a pan, add cumin seeds and saute till cumin splutter. Add ginger and garlic, saute till it gets brown. Add onions, saute till it gets brown.
8. Then add tomatoes and all spices, cook it for a minute. Now add cashew nuts paste and khoya and mix it. Add coconut milk and kasuri methi, cook for 2 minutes.
9. Add all purpose flour, oats flour, salt, baking powder, baking soda and curd in a bowl. Mix it and add beetroot juice and knead a dough.
10. Add butter and knead it for 2 minutes. Cover the dough with wet cloth and place it in warm place for 2 hours.
11. Now take a small portion of dough, sprinkle some black sesame seeds and roll it with the help of rolling pin. put it on hot tava, cook it both sides on slow flame.spread butter on kulcha.
12. For plating, Put kulcha on serving plate, spread gravy on it. Put paneer ring on it and then place the grilled bottle gourd slice. Now add fried Nortel hour's inner part and serve it.

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So that is going to wrap this up for this special food How to Make Quick Lauki nazakat e bahar. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!