Grilled Salad Satay

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Grilled Salad Satay. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Salad Satay is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Grilled Salad Satay is something which I have loved my whole life.

Many things affect the quality of taste from Grilled Salad Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Salad Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Grilled Salad Satay using 16 ingredients and 8 steps. Here is how you cook that.

#Salad

Healthy, grilled and crunchy salad

Ingredients and spices that need to be Make ready to make Grilled Salad Satay:

1. 2 Carrots cut in chunks
2. 3-4 baby corn cut in chunks
3. 5-7 Mushrooms cut in half
4. 1 cucumber cut in strips
5. 2-3 tsp peanuts
6. 2 tsp sour cream
7. 1-1/2 tsp harissa sauce
8. 1 tsp roasted cumin powder
9. 1 pinch cinnamon powder
10. 1 tsp lemon juice for marination
11. 1 tsp cucumber strips
12. 2 tsp mint leaves
13. 2 tsp olive oil
14. to taste Salt
15. 6-8 bamboo sticks
16. as needed Mint leaves and lemon wedges for garnish

Steps to make to make Grilled Salad Satay

1. Cut all vegetables in optional size chunks
2. In large mixing bowl add all dry powder,sauce,sour cream, lemon juice, salt and olive oil and mix well,now add vegetables chunks in it and toss and keep it for marinate for 10 to 15 minutes in fridge
3. After marinate arrange the vegetables chunks in skewers,now heat a non-stick pan and place this sticks in it and grill it for 4 to 5 minutes
4. When vegetables sticks done,roast the peanuts in same pan
5. In serving plate, place the cucumber strips, sprinkle some salt and few drops of lemon juice over it and arrange the grilled vegetables skewers over it
6. Sprinkle roasted peanuts over it
7. Now serve this grilled Salad with roasted peanuts,garnish with mint leaves and lemon wedges
8. Prepare the marination and keep in fridge,at time of serve grill the vegetables,not fully cook,keep crunchyness of vegetables for more taste.

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Grilled Salad Satay. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!