Ejeh/ Lebanese Fresh-Herb Omelette
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, EJEH/ lebanese fresh-herb omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
EJEH/ lebanese fresh-herb omelette is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. EJEH/ lebanese fresh-herb omelette is something which I have loved my entire life.
Many things affect the quality of taste from EJEH/ lebanese fresh-herb omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EJEH/ lebanese fresh-herb omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have EJEH/ lebanese fresh-herb omelette using 15 ingredients and 15 steps. Here is how you cook that.
Baca Juga
The omelette is one of the easiest and most inexpensive meals, and it works beautifully for breakfast, lunch or dinner. There are dozens of regional variations over the worldðŸŒ
Ingredients and spices that need to be Prepare to make EJEH/ lebanese fresh-herb omelette:
- 1 bunch parsley, washed and finely minced
- 1/2 bunch fresh mint leaves, washed and finely minced
- 1 big onion, chopped into big cubes
- 2 scallions finely minced
- 6 eggs
- 6 tablespoons flour
- 1 teaspoon 7 peppers
- 1 teaspoon salt
- vegetable oil to fry
- Omelette sauce
- 6 tbsp Tahina sesame oil
- 1/4 cup lemon juice
- 2 tablespoons minced parsley
- 1/4 cup water
- 1/2 teaspoon salt
Steps to make to make EJEH/ lebanese fresh-herb omelette
- In a wide bowl, crack the eggs and whisk using a whisker.
- Add the 7 peppers ans mix well
- Sift the flour on the eggs and mix well together
- Add the chopped vegetables, the minced herbs mentioned above and the salt.
- Mixx all ingredients together till well consistent mix.
- In non sticky pan, pour some vegetable oil.
- Turn on the stove, and heat the oil
- Put an amount of Ejeh in the pan using a spoon, forming a circle well consistent.
- Remove the Ejeh and put it on kitchen towel to let absorbe the oil.
- Continue frying the Ejeh till all quantity ends
- Put in serving dish
- Served with tahini-parsley sauce
- Preparation of TAhini sauce:- in a large bowl, combine Tahini, water, lemon, salt and whisk till the mixture is thoroughly blended, and you get a smooth, creamy Tahini sauce.
- Add the minced parsley and mix all together until well consistent mixture.
- Made by: Iman Haddad
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So that is going to wrap this up with this exceptional food How to Make Perfect EJEH/ lebanese fresh-herb omelette. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!