Saudi Style Shrimp Kabsa Stuffed Bell Peppers — My Way!

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Saudi style Shrimp Kabsa Stuffed Bell Peppers — my way!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Saudi style Shrimp Kabsa Stuffed Bell Peppers — my way! is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Saudi style Shrimp Kabsa Stuffed Bell Peppers — my way! is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Saudi style Shrimp Kabsa Stuffed Bell Peppers — my way!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saudi style Shrimp Kabsa Stuffed Bell Peppers — my way! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saudi style Shrimp Kabsa Stuffed Bell Peppers — my way! is 6 - 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saudi style Shrimp Kabsa Stuffed Bell Peppers — my way! estimated approx 30 mins baking in 250°c.

To begin with this recipe, we must first prepare a few components. You can have Saudi style Shrimp Kabsa Stuffed Bell Peppers — my way! using 16 ingredients and 11 steps. Here is how you cook it.

#cookeverypart 🍤🫑🍚 Here I used all of the shrimps for the stuffed bell pepper and and the sauce and leftover rice and veggies i rescued from the fridge 😆

Ingredients and spices that need to be Make ready to make Saudi style Shrimp Kabsa Stuffed Bell Peppers — my way!:

1. For the stuffed peppers:
2. 7 bell peppers
3. Leftover basmati rice
4. 1 red onion
5. 1/2 of a zucchini
6. 1 small carrot
7. 1 red pepper
8. Olive oil and Spices: salt, pepper, bay leaves, mint, cumin powder, dried Basil, Presley, oregano
9. 2-3 peeled shrimps each bell pepper
10. For the sauce:
11. Onions and garlic for sauté
12. Everything left after peeling the shrimps
13. 3-4 tomaotes
14. Whatever is left from the veggies after the bell peppers are stuffed
15. Rest of the rice mix
16. Salt, pepper, paprika, cumin and coriander powder, cooking oil

Steps to make to make Saudi style Shrimp Kabsa Stuffed Bell Peppers — my way!

1. Prepare the veggies. Cut them into almost julienne so that they cook easily. Mix them with all the spices for the stuffing mentioned above
2. Wash the shrimps well. Peel them and separate the flesh and the rest.
3. Mix well the basmati rice with the mixed veggies and spices.
4. Cut off the tops of the bell peppers and save the exact top for the exact bell pepper...
   
   fill up the bell pepper with a spoon but don't press them in tightly. The rice etc will need a little space to cook inside
5. Here's how I know which top goes on which 🫑 😉🤓. Push in the flesh of the shrimps into the rice mix.
6. While the oven is preheating, let skin and the legs etc of the shrimps to dry up so that we can grind it and cook a sauce with it to cook the bell peppers in...
7. In a blender, add the baked skin etc of the shrimp and the rest of the veggies and the tomatoes. Fry it on oil and a bit of onion and gerlic.
8. Add the blended stuff on the left over rice mix. Add the spices mentioned in the ingredients for the sauce on a pot which is going to go into the oven...
9. Drop the stuffed bell peppers carefully in the sauce. Now cover the bell peppers with their tops which I have been asking you to keep an eye that you know which one goes on which one 😅
   I added a bit of tomato paste here to get the colour right. (I always avoid added canned stuff into my food😏)
10. 30 minutes and it's done.
11. Enjoy it with a bit of lemon 🍋

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So that is going to wrap it up with this special food Recipe of Quick Saudi style Shrimp Kabsa Stuffed Bell Peppers — my way!. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!