Gobhi Mussallam

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Gobhi Mussallam. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gobhi Mussallam is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Gobhi Mussallam is something which I've loved my whole life.

Many things affect the quality of taste from Gobhi Mussallam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi Mussallam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi Mussallam is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi Mussallam estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gobhi Mussallam using 46 ingredients and 5 steps. Here is how you cook it.

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Gobhi Mussallam is one such dish where whole roasted cauliflower in creamy makhani gravy .The delicious dish is served in an exotic way , every bite was juicy and crispy , served this exotic dish with naan , paratha .

Ingredients and spices that need to be Prepare to make Gobhi Mussallam:

1. For blanched the cauliflower
2. 1 medium size cauliflower
3. 1 tsp turmeric powder
4. 1 tsp red chilli powder
5. 3 green cardamom
6. 1 black cardamom
7. 1 small cinnamon
8. 3 cloves
9. to taste Salt
10. 1 tsp ghee
11. For chutney
12. 1 bunch coriander leaves
13. 1/2 bunch mint leaves
14. 2 green chillies
15. 2 garlic cloves
16. 1 small ginger
17. 1 tbsp sattu
18. For marination
19. 1 cup curd
20. 1 tsp turmeric powder
21. to taste salt and Kashmiri red chilli powder
22. 1 tsp tandoori masala
23. 1/2 tsp cumin powder
24. 1/2 tsp coriander powder
25. 1 tsp Kasuri methi
26. For gravy
27. 3 medium size onions
28. 4 tomatoes
29. 1 tsp ginger garlic paste
30. 12 cashews
31. 3 green cardamom
32. 3 cloves
33. 1 cinnamon sticks
34. 1/2 tsp cumin seeds
35. 2 bay leaves
36. 3 tsp butter
37. 1/4 cup oil
38. 2 tsp Kashmiri red chilli powder
39. 1 tsp coriander powder
40. 1 tsp cumin powder
41. 1 tsp turmeric powder
42. 2 tsp roasted crushed kasoori methi
43. 1/2 tsp garam masala powder
44. 2-3 tsp fresh cream
45. to taste salt
46. 1 tsp honey

Instructions to make to make Gobhi Mussallam

1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle
2. Add onion paste, ginger and garlic paste sauté it then add turmeric powder
3. Now add all the dry spices, mix it
4. Now add curd, cashew nut paste cooked it, once done cool it down then blend it then strain the mixture
5. Now add this mixture to the blanched cauliflower and put the green chutney at the bottom of the steam now bake it at a preheated oven until golden brown, then serve this with makhani gravy..

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Gobhi Mussallam. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!