Thai Larb Salad

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Thai Larb Salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Larb Salad is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Thai Larb Salad is something which I have loved my entire life.

Many things affect the quality of taste from Thai Larb Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Larb Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Larb Salad is 1 hour. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Thai Larb Salad using 22 ingredients and 11 steps. Here is how you can achieve that.

#joy
You can use chicken and lamb mince instead of beef.

Ingredients and spices that need to be Make ready to make Thai Larb Salad:

1. 250 gm beef mince
2. 1 onion
3. 5 cloves chopped garlic
4. 5 stick dry lemongrass instead of fresh lemongrass
5. Salt
6. 1 tbsp red chilli flakes
7. 1 tbsp basil leaves
8. 1 tsp oregano leaves
9. 1 cup cucumber slices
10. 1 cup raddish slices
11. 2 green chillies finely slices
12. 3 green onions leaves finely slices
13. 1/2 bunch mint
14. 1/2 bunch coriander leaves
15. 2 tbsp soya sauce
16. 2 tbsp worcestershire sauce instead of fish sauce
17. 5 tbsp lemon juice
18. 3-4 tbsp olive oil
19. For onions pickle:
20. 2 onions finely sliced
21. 3 tbsp vinegar
22. Half cup hot water

Steps to make to make Thai Larb Salad

1. Pickle: mix hot water, vinegar, add onions slices into it and refrigerate it. Drain out water before serving.
2. For Beef mince:
3. Heat oil in a pan, saute onion slices, chopped garlic, lemongrass and red chilli flakes for 3-4 minutes.
4. 
5. Add mince into the pan and mix it well. Add water and cook it till meat become tender. Drain out the oil before adding into the vegetables bowl.
6. Now add, lemon juice, worcestershire sauce, soya sauce, red chilli paste and basil. Mix it well and cook it for another 5 minutes. Close the stove.
7. Cut cucumber, raddish, coriander leaves, mint, green onions green part and green chillies. Put them into a bowl.
8. At last, add mince, pickle onions into the bowl and mix it well.
9. 
10. 
11. Serve it with rice or noodles.

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So that is going to wrap this up for this special food Recipe of Quick Thai Larb Salad. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!