Spanish Seafood Rice

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Spanish Seafood Rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spanish Seafood Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Spanish Seafood Rice is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Spanish Seafood Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Seafood Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish Seafood Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanish Seafood Rice estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spanish Seafood Rice using 11 ingredients and 3 steps. Here is how you cook it.

I saw this recipe in Good Food magazine and I thought to prepare it. Turned out delicious and healthy. A must try!

Ingredients and spices that need to be Prepare to make Spanish Seafood Rice:

1. 1 tbsp olive oil
2. 1 onion, finely chopped
3. 2 garlic cloves
4. 250 grams paella rice
5. 850 grams Hot vegetable stock
6. 1 pinch saffron
7. 400 grams seafood mix (defrosted before use)
8. 1/2 juice from small lemon
9. 1 few bite size of chicken breast - cooked
10. 1 red pepper
11. 1 full hand of green peas

Steps to make to make Spanish Seafood Rice

1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Spanish Seafood Rice. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!