Seafood Paella

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Seafood Paella. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Seafood Paella is something that I have loved my whole life.

Many things affect the quality of taste from Seafood Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Seafood Paella using 17 ingredients and 8 steps. Here is how you cook that.

Food is powerful and has a way of bringing people together, whether it’s with your family and friends or someone you just met. Sitting down together and sharing a meal is truly an intimate experience that binds us together and through food we are able to share our cultures and heritage and shape new memories.

Ingredients and spices that need to be Make ready to make Seafood Paella:

1. 2 cups Arborio or uncooked white rice
2. 1 onion chopped finely
3. 3 cloves garlic, grated
4. 1 packet seafood mix
5. 500 g prawns
6. 500 g black mussels
7. 2 tsp smoked paprika
8. 1 tsp crushed chillies
9. 1/2 tsp ground coriander
10. 1/2 tsp ground coriander
11. 1 tbsp butter
12. 3 cups vegetable stock
13. 1/2 cup steamed green peas
14. 1 pinch saffron threads
15. 1 lemon cut into wedges
16. 1 tsp sea salt or to taste
17. 5 tbsp extra virgin olive oil

Steps to make to make Seafood Paella

1. Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside.
2. Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella.
3. In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir.
4. Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes.
5. In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl.
6. In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice.
7. Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns.
8. Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional)

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Seafood Paella. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!