Paneer Salad With Peanut & Cumin

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Paneer Salad with Peanut & Cumin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer Salad with Peanut & Cumin is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Paneer Salad with Peanut & Cumin is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Paneer Salad with Peanut & Cumin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Salad with Peanut & Cumin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Salad with Peanut & Cumin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Salad with Peanut & Cumin estimated approx 5 mim.

To get started with this recipe, we must prepare a few ingredients. You can cook Paneer Salad with Peanut & Cumin using 25 ingredients and 13 steps. Here is how you can achieve that.

#PSALAD

Try out this delicious and healthy Paneer salad recipe where paneer is marinated with a mixture of yogurt, cumin seeds, sumac powder and mint powder. And then mixed with a dressing made of roasted peanut, garlic, chilli and olive oil along with salad leaves and bell peppers.

Ingredients and spices that need to be Get to make Paneer Salad with Peanut & Cumin:

1. For paneer marinade-
2. 250 gms paneer cubes
3. 200 gms plain yogurt
4. 1/2 tsp roasted cumin powder
5. 1/2 teaspoon dry mint powder
6. 1/2 teaspoon sumac powder
7. 1/4 th teaspoon turmeric powder
8. 1 teaspoon chilli flakes
9. as per taste Salt
10. 1 tablespoon olive oil
11. For dressing-
12. 2 Teaspoons olive oil
13. 4 garlic cloves, roughly chopped
14. 1 handful toasted peanuts
15. 1-2 fresh red chilli,. (chopped)
16. as per taste Salt
17. Other ingredients
18. Few mixed salad leaves
19. Some purple cabbage
20. 1 small red bell pepper, cut in julienne
21. 1 small yellow bell pepper, cut into julienne
22. some fresh mint leaves
23. Some pomegranate arils to garnish
24. Some roasted peanuts to garnish
25. Some paneer crumbs to garnish

Steps to make to make Paneer Salad with Peanut & Cumin

1. Mix the yogurt, cumin powder, turmeric powder, mint powder, chili flakes, and salt in a bowl.
2. Add the paneer, mix well, then marinate for 15 minutes.
3. To make the dressing, heat 2 tbsp of the olive oil in a pan over medium heat. Add the chopped garlic and cook for 1 minute.
4. Then add the chopped chili, peanuts, and salt. Cook for a few seconds more.
5. Transfer the mixture to a mini food processor. With 2-3 tbsp cold water, blitz to a paste.Set aside.
6. Heat olive oil over medium heat. Then add the marinated paneer and fry for 1 minute on each side until slightly golden.
7. Transfer to a bowl, cover closely, and set aside while you prepare the salad.
8. Place salad leaves, roughly chopped purple cabbage, bell pepper julienne in a big mixing bowl.
9. Pour over the dressing and toss well.
10. Take a big serving plate and arrange the big pieces of salad leaves and cabbage leaves at the bottom followed by small pieces of leaves and bell peppers.
11. Lay the paneer pieces on top.
12. Garnish with some more prepared leaves and bell peppers, pomegranate arils, peanuts & paneer crumbs.
13. Serve immediately.

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So that is going to wrap this up for this special food Steps to Make Speedy Paneer Salad with Peanut & Cumin. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!