Sabudana Khichdi

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sabudana Khichdi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sabudana Khichdi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Sabudana Khichdi is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sabudana Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana Khichdi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana Khichdi estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Sabudana Khichdi using 12 ingredients and 4 steps. Here is how you can achieve it.

#navratri

Ingredients and spices that need to be Take to make Sabudana Khichdi:

1. 1 bowl sabudana pearls
2. 2 boiled potatoes
3. 2 tbsp raw peanuts
4. 2 green chillies, chopped
5. 2 tbsp desi ghee
6. 1 tbsp cumin seeds
7. 1 tbsp lemon juice
8. 1 tbsp sugar
9. 1 tbsp sendha salt
10. 1 tbsp chopped ginger
11. 1 tbsp curry leaves
12. 1 tbsp chopped green coriander

Instructions to make to make Sabudana Khichdi

1. Soak sabudana for three hours in enough water. Cut potatoes into small pieces.
2. Take a nonstick pan, put ghee. Then add ghee and fry peanuts and keep it aside. Take cumin seeds fry it. Then add curry leaves and potatoes and saute it for few minutes.
3. Then add all spices. Add sabudana saute it for two minutes. Add sendha salt stir well. Add sugar, lemon juice, and fry peanuts.
4. After cook garnish green coriander and serve.

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So that is going to wrap it up with this special food How to Make Ultimate Sabudana Khichdi. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!