Peppered Fish

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Peppered fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peppered fish is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Peppered fish is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Peppered fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Peppered fish using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Peppered fish:

1. 1 kg sardine ice fish
2. Scotch Bonnet pepper
3. Tattasai
4. Onions
5. Spring onions
6. Maggi
7. Salt
8. Garlic powder
9. Veg oil
10. Soy sauce -5mls
11. Oyster sauce -5mls

Instructions to make to make Peppered fish

1. Cut,wash and deep fry the fish
2. I don't like my paste smooth so i used manual grater, you can use food processor
   In a pan put in the veg oil, then add in your blended paste
3. Let the fry on medium heat
   
   Add in your seasoning and spices then add water to let it cook for about 5 minutes
4. Add in the fish and stir gently
   Add in the spring onions
5. Enjoy

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Peppered fish. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!